Hazelnut Fig Milk (How to Make Fresh Nut Milk in Just 5 Minutes!) [Vegan, Gluten-Free]

• 1 cup of hazelnuts, soaked overnight (they will absorb part of the water & expand in size)
• 3 cups of water
• 2 cups of hazelnut milk
• ½ cup of dried figs, finely chopped
• ½ teaspoon of vanilla extract
• 2 large pinches of Himalayan crystal salt or sea salt

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