#5under5: Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts [Vegan]

• 2 cups all-purpose flour – $0.60
• 1/2 teaspoon salt
• 6 tablespoons cold coconut oil – $1.08
• 1/2 cup ice water (plus more as needed)
• 1 cup cooked sweet potato – $0.85
• 4 tablespoons vegan chocolate chips – $0.72
• 2 teaspoons bourbon (optional, especially if making these for kids)
• 1 teaspoon pumpkin pie spice
• 2 tablespoons sugar
• 2 teaspoons cinnamon (or to taste)
• 10 vegan marshmallows, cut in half – $0.60

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