Gluten-Free Mushroom Gravy and Mashed Potatoes [Vegan, Gluten-Free]

• 6 large russet potatoes (chopped, peeled, and cubed- roughly 6-7 cups)
• 4 tablespoons vegan butter
• chives
• 4 cups sliced cremini mushrooms (washed, stems removed, and sliced- 250g)
• 1 sprig rosemary (finely chopped + removed from stem)
• 2 sprigs thyme (removed from stem)
• 1-2 teaspoons oil of choice (for cooking)
• 1 tablespoon balsamic vinegar
• 1 tablespoon tamari
• 1 tablespoon miso paste
• 1/4 cup brown rice flour
• 2 cups vegetable broth
• 2 tablespoon vegan butter
• salt and pepper to taste

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