Di San Xian: Fried Potato, Eggplant and Pepper in Garlic Sauce [Vegan]

• 3 long Asian eggplants, sliced
• 2 medium potatoes, cubed
• 1 green pepper, sliced
• 1 tablespoon tapioca starch
• oil
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoon Shaoxing wine
• 4 tablespoon light soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon white pepper
• 1 tablespoon sesame oil
• 3 scallions, chopped
• 5 cloves garlic, minced
• salt
• oil

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.