Creamy Polenta With Roasted Cherry Tomatoes, Mushrooms, and Spinach [Vegan]

• 1 cup yellow cornmeal
• 3 cups water
• 3 tablespoons vegan butter
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup red and yellow cherry tomatoes
• 2 cups spinach
• 3/4 cup sliced mushrooms
• 1/4 cup corn kernels

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