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One Green Planet

Coco-Choc Bounty Tarts [Vegan, Gluten-Free, No-Bake]

1 cup Medjool dates, pitted
1 cup raw cashew nuts
2 tablespoons raw cacao powder
1/2 teaspoon Himalayan salt
1 1/2 tablespoons cold pressed coconut oil, melted
2 1/2 cups shredded coconut (non-bleached, non-sweetened)
1/2 cup cold pressed coconut oil, melted
1/2 cup coconut cream (I used canned)
1/4 cup agave nectar
2 tablespoons raw cacao powder
2 tablespoons cold pressed coconut oil, melted
2 tablespoons agave nectar
A little extra coconut oil for greasing the muffin tray and sticking the two mixtures together

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