Chinese Homestyle Stir-Fried Eggplant and Green Beans [Vegan, Gluten-Free]

• 8.8 ounces green beans, sliced into 2-inch sections
• 2 Asian eggplants or 1 Italian Eggplant, sliced into 2-inch strips
• 1 tablespoon ginger, julienned
• 6 cloves garlic, minced
• 3 dried chilis, sliced
• 2 tablespoons light soy sauce or tamari
• 1 tablespoon vegetarian oyster sauce (see notes)
• Ground white pepper, to taste
• Salt, to taste
• Oil

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