Chile Relleno con Papas, Huitlacoche, Tempeh Chicharrón y Salsa de Tamarindo [Vegan]

• 1/4 cup (60 ml) cooking oil
• 1 cup (166 g) tempeh, small dice
• Salt, to taste (should taste slightly salty)
• 1 tablespoon (15 ml) cooking oil
• 1 dried ancho chile, washed, destemmed and deseeded
• 1 dried guajillo chile, washed, destemmed and deseeded
• 3/4 cup (180 ml) water
• 2 tablespoons (30 ml) seedless tamarind paste
• Salt, to taste
• 5 oz (142 g) raw cashew pieces, soaked and drained (see Note on page 25)
• 1/2 cup (120 ml) water
• 2 tablespoons (30 ml) lemon juice
• Salt, to taste
• 5 poblano chiles (one always tears!)
• 1/2 cup (120 ml) cooking oil, plus extra 3 medium russet potatoes, diced
• Salt and pepper, to taste
• 3/4 cup (185 g) jarred huitlacoche
• 1/8 tsp ground cumin
• 1/2 tsp crushed red pepper flakes
• Cilantro leaves, microgreens or edible flowers

Review your shopping list

Remove any items you don't need.

Add to Instacart

You will be redirected to Instacart app or website.