Crispy Chickpea-Cauliflower Crust Pizza With Ricotta [Vegan, Gluten-Free, Grain-Free]

• 2 1/2 cups cauliflower
• 1/2 cup chickpeas
• 1 teaspoon chia seeds
• 1 teaspoon ground flax (mixed with the chia seeds with 3 tablespoons warm water)
• 1/2 cup almond flour
• 2 tablespoons olive oil
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Green olives
• Red bell pepper
• Fresh chives
• Baby spinach and kale leaves
• Spring onion
• Tomato paste
• Tomato pasta sauce
• Avocado
• 1 cup sunflower seeds, soaked for at least 2 hours
• 3 tablespoon nutritional yeast
• 1/2 teaspoon apple cider vinegar
• 1/2 teaspoon lemon juice
• 1 tablespoon fresh chives, chopped
• A pinch of salt and pepper

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