Carrot Cake Cupcakes With Whipped Coconut Cream and Chocolate [Vegan]

• 2 cups carrot pulp (or ground up carrots)
• 1 1/4 cups dates
• 1 cup walnuts (or other nuts)
• 1/2 cup rolled oats
• 2 tablespoons coconut oil
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• Water, if needed
• 3/4 cup raisins
• 1 1/2 cups whipped coconut cream
• 1 1/2 cups raw cashew cream
• 1/3 cup chocolate sauce 

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