Beet Tacos With Mung Beans With Blackened Tofu, Radish Slaw, and Crispy Corn [Vegan]

• 1/4 cup white flour
• 2 tablespoons beet powder (see notes)
• 6 tablespoons water
• 1/4 teaspoon salt
• 1/2 a block of tofu, pressed
• 1/3 cup soy sauce
• 1 teaspoon cumin
• 1 tablespoon smoked paprika
• 1 tablespoon pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon oregano
• 1/2 teaspoon chili powder, or to taste
• A pinch of salt
• 8 radishes, sliced finely
• Juice of 1 lemon
• 1 teaspoon sugar
• 1/2 cup mung beans
• Cilantro
• Corn nuts or crispy corn
• Lemon or lime wedges
• Hot sauce of choice

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