Almond Frangipane Cookies With Pear Lemon Caramel [Vegan, Raw, Gluten-Free]

• 1 cup of almonds, soaked overnight and dehydrated until crisp
• 1 cup of cashews
• ¾ cup of dates, pitted and roughly chopped
• 1 tablespoon of extra virgin coconut oil
• 1 teaspoon of vanilla extract
• 1 teaspoon of lemon juice
• ½ teaspoon of almond extract
• ¼ teaspoon of Himalayan crystal salt or sea salt
• ½ cup of dates, pitted and roughly chopped
• ½ cup of fresh ripe pear, peeled and roughly chopped
• ¼ cup of water
• 1 large tablespoon of lemon juice
• ½ teaspoon of vanilla extract
• ¼ teaspoon of lemon zest
• 2 large pinches of cinnamon
• 2 large pinches of Himalayan crystal salt or sea salt

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