Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting... Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting sustainability and finding solutions to the most pressing environmental challenges of our time. In his free time, Nicholas enjoys the great outdoors and can often be found exploring some of the most beautiful and remote locations around the world. Read more about Nicholas Vincent Read More
Starbucks has announced plans to establish a new sustainability learning and innovation lab at its global agronomy headquarters, Hacienda Alsacia, in Costa Rica. The move aims to create a platform for Starbucks employees, students, researchers, and industry leaders to innovate and scale sustainable solutions for pressing environmental and social issues.
Source: Starbucks Coffee/Youtube
Beginning this fall, Arizona State University (ASU) students and Starbucks partners will be the first to access educational programming at the lab. Leveraging ASU’s cutting-edge educational technology and world-class faculty, the lab will offer study abroad opportunities tied to various ASU degree programs, including Sustainability, Sustainable Food Systems, Global Agribusiness, and Environmental and Resource Management. The lab is expected to physically open its doors within the next three years.
Hacienda Alsacia, Starbucks’ only company-owned coffee farm, has been a beacon of coffee sustainability for over a decade. It’s been pioneering the creation of new coffee varieties, testing disease-resistant coffee trees, and innovating agricultural practices for a more sustainable future of coffee. With the addition of the new lab, the focus will broaden beyond coffee to address wider social and environmental issues.
Starbucks CEO, Laxman Narasimhan, emphasizes the importance of this project, stating that the lab offers an opportunity for Starbucks to advance its environmental promise to give more than it takes and ensure the future of coffee. Starbucks, which sources 3% of the world’s top-quality arabica coffee from over 400,000 farmers in more than 30 countries, sees its future tied to addressing social and environmental challenges. The company is committed to reducing its carbon, water, and waste footprints by half by 2030.
Arizona State University President, Michael Crow, sees this lab as an exciting new chapter in their long-standing partnership with Starbucks. This initiative aims to take collective action to seek new, sustainable approaches that impact global communities.
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