Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!
Get your favorite articles delivered right to your inbox!
Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! You can also send your desired amount directly to us via PayPal
Sam has been a vegan for four years and started making changes toward a more whole-food diet ever since seeing Forks Over Knives. She is a graduate of the Bauman College Nutrition Consultant certificate program and holds a Certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies. Sam offers plant-based wellness consulting services over at Quantum Vegan.