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Dr. Sheil Shukla is an internal medicine physician and food artist who is passionate about the intersection of food, art, and medicine. He loves exploring cultures through their food, and his primary experience is with South Asian foods. His recipes and photographs have garnered the support of over 59,000 followers on Instagram. He is also a contributor for Best of Vegan and has been featured by VegNews, Thrive Magazine, The FeedFeed, Food52, Williams-Sonoma, and more. He lives in Chicagoland with his wife, Rachel, and son, Shrey. @plantbasedartist