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Jenn Freedman

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Jenn is a food-obsessed mom in the San Francisco Bay Area. A pescatarian for over 20 years, Jenn transitioned to a plant-based diet in 2017. She shops at her local farmers’ market weekly and loves testing tasty new recipes on her family and friends. In addition to cooking, she is passionate about writing, sustainable food/lifestyle choices, animal welfare, human rights, new restaurants, live music, and travel. After graduating from Tulane in New Orleans, she had a fourteen-year marketing career in San Francisco. She is now home with her two young children and spends her limited free time freelance writing and teaching ESL to refugees/immigrants.