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Andrea Wren is a UK-based freelance journalist and has a passion for vegan baking and food blogging. She ditched dieting years ago and loves to create interesting and imaginative dishes that tempt non-vegans as well as vegans. On Andrea's blog, Chocolate and Beyond, you will find her free ebook, 'Wot, No Eggs?! The Beginner's Guide To Becoming An Expert Vegan Baker', packed with tips and advice. You can also tweet Andrea at @andrea_wren