As the vibrant festival of Tihar commences in Nepal, it brings with it a unique blend of cultural richness and profound devotion – especially to animals. Second only to Dashain, Tihar, also known as Yam Panchak, spans five days, each dedicated to different facets of life, including the worship of animals.
The initial day of Yam Panchak, known as Kaag Tihar, pays homage to crows, considered messengers in Nepali society. This symbolic act of feeding crows reflects a deep appreciation for the natural world and its inhabitants.
The second day, Kukur Tihar, is a day set aside for the reverence of dogs. Nepali communities recognize the loyalty and companionship that these animals provide, and the day is spent showering them with affection and gratitude.
Gai Tihar and Laxmi Puja mark the third day, where cows are honored as a symbol of prosperity and the goddess Laxmi, associated with wealth, is worshipped. This day underscores the interconnectedness of animals, nature, and human prosperity.
Goru Puja on the fourth day focuses on the worship of oxen, emphasizing their crucial role in agriculture and daily life. The celebration highlights the significance of these animals in sustaining communities and their traditional way of life. The final day, Bhai Tika, holds a special place in the hearts of many as brothers receive Tika, a mark of blessing, from their sisters. This ritual strengthens familial bonds.
While the majority celebrate the fourth day with Goru Puja, the Newari community devotes it to Maha Puja — a unique ceremony of self-worship. This introspective day encourages self-reflection, emphasizing the importance of spiritual well-being alongside external festivities.
This year, the hour for Bhai Tika falls on November 15 at 10:51 am, according to the Nepal Calendar Determination Committee. The government has declared a public holiday from Laxmi Puja to the day following Bhai Tika, underscoring the cultural significance and widespread observance of this festival.
Tihar is also recognized as the festival of lights. Throughout the celebration, homes come alive with colorful lights, flowers, and oil lamps, creating a mesmerizing spectacle. People indulge in various delicacies, including sweets and sel roti, adding a culinary dimension to the festivities.

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