How long does spicy balsamic vinegar salsa take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can spicy balsamic vinegar salsa be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is spicy balsamic vinegar salsa so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does spicy balsamic vinegar salsa keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is spicy balsamic vinegar salsa gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3.8K Views 12 years ago

Spicy Balsamic Vinegar Salsa

KT By: Karielyn Tillman

Author Bio

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home,... Read More

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Tomatoes

Spicy Balsamic Vinegar Salsa

1 - 2

This vegan salsa is one of the best ways to use fresh tomatoes from your garden or from the farmer’s market. The special ingredients that give this salsa an extra kick is the addition of balsamic vinegar and chili powder.

Ingredients You Need for Spicy Balsamic Vinegar Salsa

4 organic roma tomatoes
1 tablespoon organic balsamic vinegar
1 tablespoon extra virgin olive oil
1 clove organic garlic (freshly crushed)
2 teaspoons organic chili powder
1 tablespoon organic onions (diced)
1 tablespoon organic cilantro (fresh)
1/2 teaspoon Himalayan pink salt

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How to Prepare Spicy Balsamic Vinegar Salsa

Put all ingredients into a food processor and pulse about 20 - 25 times.
Enjoy!

Notes

Tip #1: Feel free to adjust the seasonings (chili powder, Himalayan pink salt, cilantro, onions, garlic, etc.) to your preference. Tip #2: I like to use roma tomatoes to make mine, but you can use any type of tomatoes. The type of tomato you use can change the color of the salsa too. When I use roma tomatoes, it seems to have a darker color than when I use tomatoes from the farmer’s market.