Sourdough Cinnamon Roll Deep Dish Apple Tart
[Vegan]

For the Dough:

• 1 cup active sourdough starter
• 1 teaspoon instant yeast
• 1 teaspoon sea salt
• 1/2 cup raw sugar
• 1/4 cup water
• 4 tablespoons coconut oil
• 2 flax eggs (2 tablespoons flax eggs plus 6 tablespoons water)
• 1 tablespoon vital wheat gluten
• 1 cup whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/2 cup raisins

For the Filling:

• 1/4 cup vegan butter
• 2 teaspoons cinnamon
• 1/2 teaspoon each cloves and allspice
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar
• 5 medium apples

For the Glaze:

• 3/4 cup confectioner's sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon almond milk

For the Crust:

• 2 cup all-purpose flour
• 1/3 cup canola oil
• 1/2 teaspoon sea salt
• 3 tablespoons raw sugar
• 2-3 tablespoons almond milk