How long does panko-crusted zucchini chips [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can panko-crusted zucchini chips [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is panko-crusted zucchini chips [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does panko-crusted zucchini chips [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is panko-crusted zucchini chips [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Panko-Crusted Zucchini Chips
[Vegan]

SP By: Sofia Von Porat

Author Bio

Sofia is a plant-based cookbook author, entrepreneur, and foodie from Sweden with a passion for... Read More

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Discover more recipes with these ingredients

Zucchini

Panko-Crusted Zucchini Chips [Vegan]

Dairy Free

Vegan

These panko-crusted vegetable chips are the perfect movie snack! They're light and crunchy and should you want a little extra flavor, you can even add your favorite herbs and spices to the mix. Serve with your favorite chip dip, or enjoy them as is. You might want to double the... Read More

Ingredients You Need for Panko-Crusted Zucchini Chips [Vegan]

1 zucchini, sliced thinly
2 cups non-dairy milk
Panko
2 cups flour
Oil, for frying

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How to Prepare Panko-Crusted Zucchini Chips [Vegan]

Pour flour in a plastic bag and panko bread crumbs in another. Pour the milk in a bowl. Dip the zucchini slices in the milk and then transfer to the bag with flour. Shake until covered in flour, then dip them in the milk again, and finally, put them in the bag with the panko and shake until covered in bread crumbs.
Heat a skillet with oil and fry the zucchini chips until golden, about 3 minutes on each side. Lower the heat if they brown too quickly. Let dry on some kitchen towels and serve as they are or with a dipping sauce.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.