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5-Ingredient Microwave Brownie [Vegan, Gluten-Free]
Want a delicious, ooey-gooey brownie, but don't feel like making a whole batch? Let us introduce you to this amazing five-ingredient, single-serve brownie! Simply mix all of the ingredients in a microwave-safe ramekin, heat it up for about a minute, top with your desired toppings, and devour.
Ingredients You Need for 5-Ingredient Microwave Brownie [Vegan, Gluten-Free]
How to Prepare 5-Ingredient Microwave Brownie [Vegan, Gluten-Free]
- Place all ingredients in a small microwave-safe bowl and mix really well.
- Pop in microwave for 1 minute and 15 seconds, carefully remove and add desired toppings.
Nutritional Information
Total Calories: 160 | Total Carbs: 22 g | Total Fat: 8 g | Total Protein: 5 g | Total Sodium: 65 g | Total Sugar: 13 g



I gave this a go, carefully eyeing the mixture so when it would boil over I would just stop the microwave and start again once it deflated. This turned out great and at a certain point the brownie collapsed on it\’s own. But the taste….oh man so incredible! Not too sweet, just chocolaty enough to soothe my cravings and it resembled a very light and fluffy cake since I overcooked it a little. This recipe I will use for decades to come! Oh, I swapped the maple syrup for agave syrup to get a more neutral sweetner.
Ok. So I gave this a shot. Mine didn\’t explode. No idea why that is happening to Lynn, but either way, I can\’t decide if I hate it or like it. Something about it makes a bit nauseous. The texture is weird….but its edible and helped with the craving I guess. I just don\’t know how to feel about it.
ok tried second time in a larger bowl. same disaster:(