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Chocolate Raspberry Brownies
[Vegan, Raw, Gluten-Free]

AL By: Amrita Levan

Author Bio

Hi! I'm Amrita. I'm a food blogger who makes simple and delicious vegan recipes. Most... Read More

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Chocolate Raspberry Brownies [Vegan, Raw, Gluten-Free]

279

Dairy Free

Vegan

These raw chocolate raspberry desserts have a raw chocolate brownie base and are topped with creamy, delicious raw raspberry cheesecake. Everything is like, so raw. Really raw. Like, awesome raw. They're also full of my favorite thing in the world– nuts! Tangy and delicious, these chewy like smooth and creamy... Read More

Ingredients You Need for Chocolate Raspberry Brownies [Vegan, Raw, Gluten-Free]

Raw Chocolate Brownie Base:

3/4 cup oat flour
3/4 cup almond meal
3 tablespoons raw cacao
Seeds of 1 vanilla bean pod
12 Medjool Dates, seeds removed
Pinch of sea salt
3 tablespoons water
1/2 cup pecans, chopped finely

Raspberry Cheesecake:

3/4 cup raw cashews, soaked overnight and drained
6 tablespoons agave nectar
1/2 cup raspberries
Seeds of 1/2 a vanilla pod
Juice of 1 lemon
6 tablespoons coconut oil (liquid)

Chocolate Coating:

3 3/4 tablespoons coconut Oil
2 1/2 tablespoons raw cacao powder
2 tablespoons maple syrup
Tiny pinch of sea salt

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How to Prepare Chocolate Raspberry Brownies [Vegan, Raw, Gluten-Free]

Make Chocolate Brownie:

In a food processor, combine all ingredients except water and pecans. Process until fine crumbs form. Gradually add water, tablespoon at a time, until a moist dough forms.
Transfer mixture to a bowl and incorporate pecans into the dough. Pat into the base of a 9x5inch, cling wrap lined loaf tin. Place in freezer whilst making cheesecake topping.

Make Cheesecake Topping:

In a high-power blender, combine cashews, agave nectar, raspberries, vanilla, and lemon juice. Blend on high until smooth.
Once smooth, add coconut oil in and blend on high again until coconut oil is thoroughly combined with the mixture.
Spread mixture over brownie base and return the loaf tin to the freezer. Let freeze for 6-8 hours, or until solid.

Make Chocolate Coating:

Combine all ingredients and whisk until smooth.
Once ready, pull brownie out of the tin and drizzle with chocolate coating. Cut into squares and enjoy!

Notes

Keep your brownies frozen. Remove from the freezer 10 mins prior to consuming. (I actually like them right out of the freezer, but I'm weird!)

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.