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Cauliflower Chickpea Patties [Vegan]

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The day I made these cauliflower chickpea patties and I polished all of them off ... I didn’t share at all! They are super tasty and are a great topping for salads, on veggie scrambles for breakfast, or just eaten as a quick snack. They would also be tasty on a bun like a burger.

Cauliflower Chickpea Patties [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

10

Ingredients

  • 1 head cauliflower, florets broken apart
  • 1 can chickpeas, rinsed and drained
  • 1 bell pepper, diced small
  • 1 onion, diced small
  • 2 cloves garlic, minced
  • 1 cup panko
  • 1 tsp turmeric
  • 1 tsp cumin
  • salt and pepper to taste

Preparation

  1. Preheat oven to 375.
  2. Boil or steam cauliflower until soft.
  3. Sauté onion and bell pepper over low heat until soft.
  4. Add garlic and sauté for another minute or so.
  5. In a large bowl, smash chick peas up well with a fork or the bottom of a cup.
  6. Add cauliflower and smash up as well.
  7. Add all other ingredients and stir until combined.
  8. Mix should be wet but come together in a ball without falling apart.
  9. Carefully make a ball in your hands with the mix. I did mine a little bigger than a golf ball.
  10. Press ball between hands to make a patty.
  11. Place patty on oiled pan or baking dish.
  12. Continue with the rest of the mix.
  13. Bake for 25 Minutes, flip the patties. and bake for another 20 minutes or until browned.

Notes

Trade out the panko for flour or certified gluten-free oats for a gluten-free version.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


CauliflowerChickpeaOnionsTurmeric

 

AUTHOR & RECIPE DETAILS


photo

Dora is passionate about green living. Her passion includes creating recipes that use fresh, whole, plant-based foods. She shares her fun and flavorful vegan recipes at Dora Daily. Along with cooking and baking, Dora loves to spend time in the garden, adventuring the countryside and promoting a kinder, greener, lifestyle.


 

 



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123 comments on “Cauliflower Chickpea Patties [Vegan]”

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Jennifer Schrader Lookingbill
7 Months Ago

Alishia Lookingbill


Reply
Charmaine Hudock
7 Months Ago

this looks so yummy ty Kare!!!


Reply
Genevieve Dee Wiedenhoeft
7 Months Ago

LOVE THESE


Reply
Rachel Kirk
7 Months Ago

Mike Abraham


Reply
Gillian Frosdick
7 Months Ago

Allergic to chickpeas


Reply
Rebecca Boo Horsfield
7 Months Ago

Brenda Horsfield


Reply
Alexander Dunlop
7 Months Ago

Recipe sounds great. But "unpronounceable ingredients" is pure bullshit. https://jameskennedymonash.files.wordpress.com/2014/01/ingredients-of-an-all-natural-kiwi-poster-2.jpg


Reply
Joy Hand Painted Silk
7 Months Ago

Looks very tasty!


Reply
Valerie VH
7 Months Ago

Jill Hill


Reply
Jill Hill
19 Oct 2015

This is great. Thank you Valerie!

Moira Germann
7 Months Ago

Patrick Beaudry


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