Raw Coconut Peanut Butter Cups with Chocolate
Author Bio
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life,...
Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations. Read more about Emily von Euw
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Raw Coconut Peanut Butter Cups with Chocolate
I guarantee you will like these, and if you share them - you will become famously popular. I should have made more so I could give away them at my university tutorials... that'd get me some good grades. Next time. I should clarify my guarantee though: AS LONG as you...
I guarantee you will like these, and if you share them - you will become famously popular. I should have made more so I could give away them at my university tutorials... that'd get me some good grades. Next time. I should clarify my guarantee though: AS LONG as you like peanut butter, coconut and chocolate - you will like these. But who doesn't like those? (Unless you're allergic, in which case you have my deepest sympathies, you poor thing.) See the recipe on my blog: This Rawsome Vegan Life.
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Ingredients You Need for Raw Coconut Peanut Butter Cups with Chocolate
How to Prepare Raw Coconut Peanut Butter Cups with Chocolate
- To make the cups: throw all the ingredients in your food processor and pulse until you can press it together. If it's too dry, add some dates or peanut butter.
- Press into lined cupcake tins, leaving just a little bit of room on the top to pour the chocolate on... now pour the chocolate on and decorate with nuts if you like.
- Put them in the fridge overnight. I sprinkled some sea salt on top, 'cause it's pretty and stuff.
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