Raw Coconut Peanut Butter Cups with Chocolate
1 cup coconut chunks/shreds
3/4 cup raw oats (or almonds)
1/4 cup maple syrup
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup peanut butter
1/8 cup melted coconut oil
1/2 batch of raw chocolate (or 2 melted dark chocolate bars)
- To make the cups: throw all the ingredients in your food processor and pulse until you can press it together. If it’s too dry, add some dates or peanut butter.
- Press into lined cupcake tins, leaving just a little bit of room on the top to pour the chocolate on… now pour the chocolate on and decorate with nuts if you like.
- Put them in the fridge overnight. I sprinkled some sea salt on top, ’cause it’s pretty and stuff.