Recipe: Raw Coconut Peanut Butter Cups with Chocolate

I guarantee you will like these, and if you share them – you will become famously popular. I should have made more so I could give away them at my university tutorials… that’d get me some good grades. Next time. I should clarify my guarantee though: AS LONG as you like peanut butter, coconut and chocolate – you will like these. But who doesn’t like those? (Unless you’re allergic, in which case you have my deepest sympathies, you poor thing.) See the recipe on my blog: This Rawsome Vegan Life.

Peanut Butter Coconut Cups with Dark Chocolate: makes about 20

Cups:
1 cup coconut chunks/shreds
3/4 cup raw oats (or almonds)
1/4 cup maple syrup
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup peanut butter
1/8 cup melted coconut oil

Chocolate:
1/2 batch of raw chocolate (or 2 melted dark chocolate bars)

To make the cups: throw all the ingredients in your food processor and pulse until you can press it together. If it’s too dry, add some dates or peanut butter. Press into lined cupcake tins, leaving just a little bit of room on the top to pour the chocolate on… now pour the chocolate on and decorate with nuts if you like. Put them in the fridge overnight. I sprinkled some sea salt on top, ’cause it’s pretty and stuff. You know.

For healthier vegan dessert options, try these raw vegan desserts, but for a little indulgence the recipes below will do the trick!