What gives this vegan cheese its unique flavor?

The distinct tangy flavor comes from the raw Kombucha tea used in the blend and the overnight fermentation process.

How long does this gourmet cheese need to ferment?

The cheese needs to ripen on the counter overnight, and up to 3 days, with flavor developing over time.

Can I use a regular blender instead of a high-speed one?

A high-speed blender or food processor is recommended to achieve the desired smooth, ricotta-cheese like consistency.

What kind of fresh herbs are best for this recipe?

The recipe suggests 2 tablespoons of fresh herbs of choice, allowing for personalization based on your preference.

How do I know when the cheese is ready?

You should check the cheese often to test its flavor and ferment; once you're happy with the taste, it's ready.

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Gourmet Cheese
[Vegan]

MP By: Meghan Pearson

Author Bio

Meg Pearson embraces the title of "Nutri-tarian", finding it hard to label her food philosophy... Read More

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A round, firm ball of gourmet vegan cheese, light in color, garnished with fresh herbs, served on a rustic board.

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Gourmet Cheese [Vegan]

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Dairy Free

One of my fave ways to make my cheeze, and eat it too, is the following recipe. It uses a technique I learned while training as raw food un-cook, and I make it almost weekly these days. I have actually snuck this awesome spread onto a platter alongside brie, goat,... Read More

Ingredients You Need for Gourmet Cheese [Vegan]

1 cup raw cashews
1/4 cup nutritional yeast
1/4 raw Kombucha tea
1 tablespoon fresh lemon juice
1 teaspoon sea salt
2 tablespoons fresh herbs of choice

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How to Prepare Gourmet Cheese [Vegan]

In high-speed blender or food processor, add all ingredients and process until a smooth, ricotta-cheese like consistency is reached.
Using a spatula, scoop mixture into a strainer bag/nut milk bag and tighten bag around the cheese, forming a solid ball.
Place the ball & bag into a bowl, and drizzle a little more Kombucha over top.
Cover with a towel and leave on the counter overnight, and up to 3 days to "ripen".
Check cheese often to test flavor and ferment. Once you're happy with the flavor, it's ready.

Notes

Store in the fridge up to 1 week.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.