Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

How to Make Your Own Vegan Butter

LIKE OGP ON FACEBOOK :
5.2K Shares
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Looking to avoid palm oil and create a delicious spreadable vegan butter? This delicious spread will have you convinced you never need to buy your butter at the store again.

How to Make Your Own Vegan Butter

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1/4 cup + 2 teaspoons plant milk (soy, almond, rice etc)
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon sea salt
  • 1/2 cup refined extra virgin coconut oil, just melted
  • 3/4 cup organic sunflower or olive oil
  • 2 1/2 teaspoons soy or sunflower lecithin granules (in the fridge at your health food store)
  • 1/4 teaspoon xanthan gum (easy to find with gluten-free baking goods at your health food store)
  • 1/4 teaspoon turmeric (to give the butter a slight yellow colour)

Preparation

  1. Place the soy milk, apple cider vinegar and salt in a small cup and whisk together with a fork. Let it sit for about 10 minutes so the mixture curdles.
  2. Melt the coconut oil so it’s barely melted and as close to room temperature as possible. Measure it and add it and the sunflower or olive oil to a blender or food processor. Making smooth vegan butter is dependent on the mixture solidifying as quickly as possible after it’s mixed. This is why it’s important to make sure your coconut oil is as close to room temperature as possible before you mix it with the rest of the ingredients.
  3. Add the soy milk mixture, soy lecithin, xanthan gum and turmeric to the blender or food processor. Process for 1-2 minutes, scraping down the sides halfway through the duration. Pour the mixture into a 2 cup glass bowl (with lid) or a mold (ice cube tray works perfectly) and place it in the freezer to solidify. The butter should be ready to use in about an hour.
  4. Store it in an airtight container in the refrigerator for up to 1 month or wrapped in plastic wrap in the freezer for up to 1 year. Fills one standard ice cube tray and makes 1 cup (107 grams), or the equivalent of 2 sticks vegan butter.

 

AUTHOR & RECIPE DETAILS


photo

Deb Gleason is a Certified Holistic Nutritionist, Vegan Lifestyle Coach and Founder of Wellness Warrior Coaching. As a former Homicide Detective, she now knows that cheeseburgers are more deadly than guns. She’s chosen to dedicate her life to helping people secure their health through a clean and powerful diet as they lighten up their impact on the planet and the animals we all share it with.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through similar recipes below:

Sweet Potato Gnocchi With Brown Butter Sage Sauce [Vegan]

Apple Almond Sourdough Cinnamon Rolls [Vegan]

Cheesy 4-Ingredient Garlic Bread [Vegan, Gluten-Free]

Homemade Butter [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

19 comments on “How to Make Your Own Vegan Butter”

Click to add comment
Rebecca Brown
3 Years Ago

Christopher Brown


Reply
Noémie Caron
3 Years Ago

tsé... Anthony Caron


Reply
Lolly Galvin
3 Years Ago

Jessica Joslyn


Reply
Anthony Caron
3 Years Ago

Noémie Caron je vais m'en faire d'abord.


Reply
Candace Candie Cane
3 Years Ago

Heidi Holtz


Reply
Candace Candie Cane
3 Years Ago

Thank you!! I refuse any products with palm oil in it so this helps!


Reply
Kristy Watson
3 Years Ago

Jenny Duncan check this out


Reply
Jenny Jaydena Duncan
24 Mar 2014

I know so cool right? I was just reading this today!

Edna Christensen Shuman
3 Years Ago

Are you going to make some?


Reply
Brett Parker
3 Years Ago

Nikki Medwell


Reply
Nikki Medwell
24 Mar 2014

Thanks spunky

Gina McDonald
3 Years Ago

Pinned it, thank you


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX