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Vegan Sourdough Stuffing

Here's a good reason to eat sourdough bread: It contains, " vitamins B1-B6, B12, folate, thiamin, niacin, riboflavin, vitamin E, selenium, iron, manganese, calcium, magnesium, phosphorus, zinc and potassium–in addition to uniquely balanced proteins and fatty acids."

Vegan Sourdough Stuffing

This Recipe is :

Dairy FreeVegan

Ingredients

  • 5 cups of sourdough bread (with crispy crust)
  • 4 tbsp of olive oil
  • 1 small onion, chopped
  • 1 cup chopped celery
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp sage (I used 3 small sage leaves that I chopped)
  • 1/2 tsp dried thyme
  • 1 1/2 – 2 cups vegetable stock
  • 1/2 cup mushrooms, thinly sliced
  • 1/4 cup bell pepper, chopped
  • 2 garlic cloves, chopped

Preparation

  1. Preheat over to 350-degrees.
  2. While that is heating up, heat up 1 tbsp of olive oil in a skillet.
  3. Toss in onions and garlic until softened (about 2 minutes). Add in bell pepper, mushrooms and celery. Sauté until everything is softened on medium heat. It takes about 5 minutes.
  4. Grab your bread loaf and cube it up into small pieces. Drizzle with 1 tbsp olive oil and toss them in the oven to toast for about 5-7 minutes. Just until slightly golden.
  5. In a large bowl combine bread, veggie mix, and herbs. Mix together the vegetable broth and rest of the olive oil and pour over bread mix. Use your hands to help the bread get equally coated until all broth is absorbed.
  6. Pour into a casserole dish and bake for 25-30 minutes until slightly golden.

 

 

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16 comments on “Vegan Sourdough Stuffing”

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Rebecca
8 Months Ago

I'm thinking of making this for "Turkey" Day. Can the stuffing be prepared ahead of time and baked the day of Thanksgiving? Or should it all be done on Thanksgiving?


Reply
Lola Margarita
8 Months Ago

i loooooooove sourdough bread :)


Reply
Maryan Ramirez
8 Months Ago

yuuuum to baby ill be spending thanksgiving somewhere else


Reply
SA Moseley
8 Months Ago

Yummy


Reply
Eli Ellie Nunez
8 Months Ago

My fav bread! Love the acidic after taste!!!


Reply
Pamela Dominey
8 Months Ago

It is highly likely that vitamins in the flour used in bread come from animal sources.


Reply
Thomas Cummings
8 Months Ago

or any day if you don't celebrate commercialized holidays!


Reply
Kathleen Rush
8 Months Ago

Has anyone got a good recipe for sourdough bread please


Reply
Katelyn Meyers
8 Months Ago

Emma Meyers


Reply
Erin Hennessy Polo
8 Months Ago

Meagan Hennessy


Reply


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