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Sourdough Stuffing [Vegan]

Here's a good reason to eat sourdough bread: It contains, " vitamins B1-B6, B12, folate, thiamin, niacin, riboflavin, vitamin E, selenium, iron, manganese, calcium, magnesium, phosphorus, zinc and potassium–in addition to uniquely balanced proteins and fatty acids."

Sourdough Stuffing [Vegan]

This Recipe is :

Dairy FreeVegan


  • 5 cups of sourdough bread (with crispy crust)
  • 4 tbsp of olive oil
  • 1 small onion, chopped
  • 1 cup chopped celery
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp sage (I used 3 small sage leaves that I chopped)
  • 1/2 tsp dried thyme
  • 1 1/2 – 2 cups vegetable stock
  • 1/2 cup mushrooms, thinly sliced
  • 1/4 cup bell pepper, chopped
  • 2 garlic cloves, chopped


  1. Preheat over to 350-degrees.
  2. While that is heating up, heat up 1 tbsp of olive oil in a skillet.
  3. Toss in onions and garlic until softened (about 2 minutes). Add in bell pepper, mushrooms and celery. Sauté until everything is softened on medium heat. It takes about 5 minutes.
  4. Grab your bread loaf and cube it up into small pieces. Drizzle with 1 tbsp olive oil and toss them in the oven to toast for about 5-7 minutes. Just until slightly golden.
  5. In a large bowl combine bread, veggie mix, and herbs. Mix together the vegetable broth and rest of the olive oil and pour over bread mix. Use your hands to help the bread get equally coated until all broth is absorbed.
  6. Pour into a casserole dish and bake for 25-30 minutes until slightly golden.




Taylor Ryan is a vegan personal trainer and blogger at Lifting Revolution. There she blogs all things to create a healthy lifestyle, sharing her healthy vegan treats and workout support. She currently lives in Charleston, SC with her husband running a women’s only boot camp.



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16 comments on “Sourdough Stuffing [Vegan]”

Click to add comment
3 Years Ago

I'm thinking of making this for "Turkey" Day. Can the stuffing be prepared ahead of time and baked the day of Thanksgiving? Or should it all be done on Thanksgiving?

Lola Margarita
3 Years Ago

i loooooooove sourdough bread :)

Maryan Ramirez
3 Years Ago

yuuuum to baby ill be spending thanksgiving somewhere else

SA Moseley
3 Years Ago


Eli Ellie Nunez
3 Years Ago

My fav bread! Love the acidic after taste!!!

Pamela Dominey
3 Years Ago

It is highly likely that vitamins in the flour used in bread come from animal sources.

Thomas Cummings
3 Years Ago

or any day if you don't celebrate commercialized holidays!

Kathleen Rush
3 Years Ago

Has anyone got a good recipe for sourdough bread please

Katelyn Meyers
3 Years Ago

Emma Meyers

Erin Hennessy Polo
3 Years Ago

Meagan Hennessy


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