How long does curried lentil soup [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze curried lentil soup [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is curried lentil soup [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does curried lentil soup [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is curried lentil soup [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Curried Lentil Soup
[Vegan]

Name: Curried Lentil Soup [Vegan]
Yield: servings
Cuisine: NO info

MB By: Marly McMillen Beelman

Author Bio

Marly McMillen has a passion for life, family, vegan food, and names. She writes about... Read More

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Ingredients You Need for Curried Lentil Soup [Vegan]

1 teaspoon olive oil
1 cup onion, chopped
1 clove garlic, minced
2 teaspoons curry powder
2 cups carrots, chopped
2 potatoes, chopped
2 tablespoons Bragg
½ teaspoon turmeric, ground
¼ teaspoon crushed red pepper
4 cups vegetable stock
4 cups water
14.5 ounces canned stewed tomatoes
2 cups dried red or brown/green lentils
1 cup cooked brown rice
Salt and pepper, to taste

Garnishes

chopped green onions
tomatoes
vegan sour cream

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How to Prepare Curried Lentil Soup [Vegan]

Sauté onion and garlic over medium heat in oil in large saucepan until onion is tender, about 5 minutes.
Add curry, carrots and potatoes and cook until vegetables begin to become tender.
Add remaining ingredients and turn up the heat until the soup comes to a boil.
Reduce heat, cover the pot with a lid and simmer until lentils are tender, about 40 minutes.
Add salt and pepper to taste.
Garnish servings of your lentil soup with chopped green onions, tomatoes, and/or vegan sour cream.