Author Archives: Sal Weiss

Recipe: Grapefruit Coriander Fennel Bites
Recipe: Grapefruit Coriander Fennel Bites A delicious, healthy, gluten-free and vegan snack! Serves 4 Ingredients: 4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds Juice of 1 grapefruit 1/2 tsp. grapefruit zest 1 cup ground macadamia nuts 1 ...read more
Recipe: Blueberry-Vanilla Coconut Butter
Recipe: Blueberry-Vanilla Coconut Butter I am utterly addicted to coconut butter.  The melt-in-your-mouth smoothness, the rich texture, and the naturally sweet taste combine to make the perfect straight-off-the-spoon experience.  I used to buy jarred ...read more
Recipe: Rotini with Fresh Arugula and Tomato Sauce
Recipe: Rotini with Fresh Arugula and Tomato Sauce This supremely fresh-tasting pasta is perfect spring and summer fare. The steaming hot pasta cooks the tomatoes just enough to ensure that ...read more
Chewing the (Non-Animal-Based) Fat, With Comedian Myq Kaplan...Featuring Gaby Dunn
Chewing the (Non-Animal-Based) Fat, With Comedian Myq Kaplan...Featuring Gaby Dunn Myq Kaplan is a vegan comedian. Gaby Dunn is a non-vegan comedian. They are friends. Here ...read more
Eco Friendly Shopping Picks: Mother Earth and Mother’s Day
Eco Friendly Shopping Picks: Mother Earth and Mother’s Day Earth Day is behind us, but let’s not forget about Mother Earth when we shop for Mother’...read more