How long does soba noodle and vegetable soul bowl [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in soba noodle and vegetable soul bowl [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Why is soba noodle and vegetable soul bowl [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does soba noodle and vegetable soul bowl [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is soba noodle and vegetable soul bowl [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

11 years ago

Soba Noodle and Vegetable Soul Bowl
[Vegan]

KF By: Kelly Fielding

Author Bio

Kelly is a passionate writer and raw/vegan chef who combines her love of writing with... Read More

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Soba Noodle and Vegetable Soul Bowl [Vegan]

This is a favourite salad of mine. It is simple, delicious, really satisfying and also very adaptable. If you are gluten intolerant you can use rice noodles or black bean noodles. Lately I've been using spirulina noodles too if you have those at your health food store! This recipe is... Read More

Ingredients You Need for Soba Noodle and Vegetable Soul Bowl [Vegan]

Ingredients-

1 packet of soba noodles cooked to al dente
1 large carrot grated
1 large zucchini grated
1 small beetroot finely sliced
1/4 of a pumpkin
2 tablespoons of fresh mint chopped finely
2 tablespoons of fresh mung bean sprouts
1 tablespoon of pumpkin seeds

Dressing-

1 1/2 tablespoons of tahini
1 teaspoon of apple cider vinegar
1/2 a teaspoon of tamari
2 tablespoons of water

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How to Prepare Soba Noodle and Vegetable Soul Bowl [Vegan]

Arrange all of the salad ingredients in your favorite bowl in separate sections.
For the dressing, mix the ingredients in a small cup until thoroughly combined, add the water a little at a time until you reach a consistency you like.
Drizzle the dressing over the salad, top with extra herbs and a scattering of seeds and sprouts.
Enjoy!