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Red Pepper Jam [Vegan]
You can serve this delicious jam as a dip with pita chips, spread on a toasted piece of bread and make a bruschetta, serve next to burgers or other meat, or use in place of ketchup. It’s a great snack and appetizer.
Ingredients You Need for Red Pepper Jam [Vegan]
How to Prepare Red Pepper Jam [Vegan]
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Roast the red peppers uncovered in a 450ºF. Turn once or twice to broil evenly on all sides.
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Make a few cuts with a knife on the eggplant, and roast it whole with the red peppers until it becomes fork tender.
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Put the peppers in a bowl and cover with plastic wrap; let stand for 30 minutes.
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Peel the red peppers and eggplant.
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Put peppers and eggplant in food processor and pulse just a few times. It's important to have chunky consistency. Alternatively, mash by hand with a potato masher.
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Put the mashed peppers and eggplant with the rest of the ingredients in a deep pan, and cook over medium heat for 10-15 minutes, stirring constantly.
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Let cool completely, and then adjust seasoning.
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