This raw avocado chocolate mousse recipe will be your new favorite treat. It is surprisingly tasty, and you can't taste the avocado at all. The avocado gives this sweet treat its silky softness, not to mention the vast amount of nutrients. You could eat this avocado chocolate mousse for breakfast, lunch, or dinner because it's so healthy. More like a very thick smoothie or a pudding, you’ll forget how healthy this avocado chocolate mousse recipe is after your first bit.
Raw Avocado Cacao Mousse [Vegan]
Serves
6
Ingredients
- 3/4 cup almond milk (you can make your own to make this recipe fully raw)
- 3 avocados, stone removed and flesh scooped out of the skin
- Just over a cup of cacao nibs or powder
- 1/4 cup agave nectar, or maple syrup (or 2 teaspoons powdered stevia for sugar-free option)
Preparation
- Place all ingredients in a high-speed blender and blend until silky smooth. If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a spatula.
- Pour into 6 glasses and refrigerate for at least 4 hours (overnight delivers the best results).
Nutritional Information
About The Author
Clémence Moulaert
See My RecipesAfter turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me ‘The Vegan Cookie Fairy,’ and my blog was born. I find happiness in preparing and eating food that is good for my body and soul.
can I use oat milk instead?