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Raw Avocado Cacao Mousse
[Vegan]

CM By: Clémence Moulaert

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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Raw Avocado Cacao Mousse [Vegan]

Dairy Free

Vegan

This raw avocado chocolate mousse recipe will be your new favorite treat. It is surprisingly tasty, and you can't taste the avocado at all. The avocado gives this sweet treat its silky softness, not to mention the vast amount of nutrients. You could eat this avocado chocolate mousse for breakfast,... Read More

Ingredients You Need for Raw Avocado Cacao Mousse [Vegan]

3/4 cup almond milk (you can make your own to make this recipe fully raw)
3 avocados, stone removed and flesh scooped out of the skin
Just over a cup of cacao nibs or powder
1/4 cup agave nectar, or maple syrup (or 2 teaspoons powdered stevia for sugar-free option)

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How to Prepare Raw Avocado Cacao Mousse [Vegan]

Place all ingredients in a high-speed blender and blend until silky smooth. If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a spatula.
Pour into 6 glasses and refrigerate for at least 4 hours (overnight delivers the best results).

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.