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Pitaya Coconut Ice Cream [Vegan, No Refined Sugar]
Ice cream lovers, listen up! If you like ice cream (as much as I do), but don’t want to invest a fortune into buying an ice cream maker to get that creamy texture – here’s a recipe for you! This pitaya coconut ice cream is just amazing! It’s surprisingly fresh... Read More
Ingredients You Need for Pitaya Coconut Ice Cream [Vegan, No Refined Sugar]
How to Prepare Pitaya Coconut Ice Cream [Vegan, No Refined Sugar]
- Place all the ingredients into a high speed blender and mix until you get a smooth texture (it will be quite liquid). If you want the colour to be stronger feel free to add more pitaya.
- Pour the mixture into a ziplock bag laying flat or silicon muffin/ ice cube trays and freeze for 4-5 hours (or overnight).
- Cut the firm mixture into small cubes or pop them out of the molds and blend up once again (this step is crucial for the creaminess)!
- Scoop the mixture into the desired ice cream form and place back into the freezer for 1-2 hours until it's firm enough to scoop it out nicely!
- If you don't want to eat it immediately make sure to let it soften a bit at room temperature until you can scoop it out nicely.
- Serve with coconut flakes and fresh fruit!
Nutritional Information
Per Serving: Calories: 336 | Carbs: 27 g | Fat: 23 g | Protein: 7 g | Sodium: 135 mg | Sugar: 13 g
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