Perfect Arrabbiata Sauce
[Vegan, Gluten-Free]
Author Bio
Nutritious, balanced, and healthier versions of favorite meals.
Danya’s love for creating healthy, delicious meals led...
Nutritious, balanced, and healthier versions of favorite meals.
Danya’s love for creating healthy, delicious meals led her to writing about food. She enjoys baking and is passionate about creating healthier versions of her favorite sweet treats. Her recipes use simple, commonly available ingredients that come together as nutritious, balanced meals. She recently moved back to India after living in New York for several years. Read more about Danya Dhanak
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Discover more recipes with these ingredients
Perfect Arrabbiata Sauce [Vegan, Gluten-Free]
Arrabbiata is a classic Italian sauce made from tomatoes, chili peppers, and garlic cooked in olive oil. In this recipe, a carrot is added to combat the acidity of the tomatoes. This classic tomato-based pasta sauce makes a great weeknight dinner with a sprinkle of nutritional yeast, fresh herbs, and...
Arrabbiata is a classic Italian sauce made from tomatoes, chili peppers, and garlic cooked in olive oil. In this recipe, a carrot is added to combat the acidity of the tomatoes. This classic tomato-based pasta sauce makes a great weeknight dinner with a sprinkle of nutritional yeast, fresh herbs, and sliced olives on top.
Read More
Ingredients You Need for Perfect Arrabbiata Sauce [Vegan, Gluten-Free]
How to Prepare Perfect Arrabbiata Sauce [Vegan, Gluten-Free]
- In a large pan, sauté the garlic and oregano in 1 tbsp of any high heat oil or vegan butter for 3-4 minutes or until fragrant and lightly browned.
- Add in the tomato puree, chopped rehydrated red chili, and carrot.
- Allow the sauce to simmer for 5-7 minutes.
- Add in the cooked pasta and basil leaves, tearing them into smaller pieces just as you add them in.
- Mix for 2-3 minutes.
- Discard the carrot or use it in a vegetable stock.
- Drizzle 1-2 tablespoons of extra virgin olive oil and serve immediately.
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