How long do these no-bake ice cream sandwiches need to freeze before serving?

After assembling, place the sandwiches back into the freezer for at least 30 minutes to ensure they are firm and ready to enjoy.

Can I substitute the almond butter in the cookie recipe?

While almond butter provides a specific texture, you could try another nut or seed butter, but the consistency of the cookie dough might vary.

What's the best way to store leftover ice cream sandwiches?

Store any remaining ice cream sandwiches in an airtight container in the freezer for up to a week to maintain their texture and prevent freezer burn.

Are these ice cream sandwiches suitable for other dietary restrictions besides vegan, paleo, and gluten-free?

Given the ingredients like coconut flour, almond butter, and maple syrup, they are also naturally dairy-free and refined sugar-free.

My cookie dough seems too sticky to roll out; what should I do?

If the dough is too sticky, try chilling it in the refrigerator for 10-15 minutes before rolling it out between two sheets of parchment paper.

1.8K Views 3 years ago

No-Bake Ice Cream Sandwiches
[Vegan, Paleo, Gluten-Free]

Name: No-Bake Ice Cream Sandwiches [Vegan, Paleo, Gluten-Free]
Cook time: 60 min
Yield: 12-16
Ingredients: 1/2 cup cocoa powder; 1/4 cup coconut flour; 1/4 cup plant-based protein, chocolate; 3/4 cup almond butter; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; Pinch sea salt; Ice cream of choice, dairy-free

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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Stack of two no-bake chocolate ice cream sandwiches with creamy white dairy-free ice cream filling, garnished with a mint leaf on a light plate.

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Discover more recipes with these ingredients

No-Bake Ice Cream Sandwiches [Vegan]

12-16

Dairy Free

Vegan

Create a simple frozen treat that is gluten-free, paleo, and vegan with these No-Bake Ice Cream Sandwiches!

Ingredients You Need for No-Bake Ice Cream Sandwiches [Vegan, Paleo, Gluten-Free]

1/2 cup cocoa powder
1/4 cup coconut flour
1/4 cup plant-based protein, chocolate
3/4 cup almond butter
1/4 cup maple syrup
1/2 teaspoon vanilla extract
Pinch sea salt
Ice cream of choice, dairy-free

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How to Prepare No-Bake Ice Cream Sandwiches [Vegan, Paleo, Gluten-Free]

In a bowl, mix together all of the cookie ingredients until well combined.
Layout parchment paper on a large flat surface. Place dough in the center, top with more parchment paper and roll out to desired thickness.
Using a circular cookie cutter, cut out cookie shapes and set them aside. Piece dough back together and roll out again until you have created 12-16 cookies.
Place cookies onto a lined baking sheet and set in the freezer for 15 minutes.
Once cookies are semi-frozen, add a scoop of ice cream and top with another cookie, pressing down gently. Repeat with remaining cookies until you have created 6-8 ice cream sandwiches.
Place back into the freezer for 30 minutes before enjoying!