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Mango Lime Tartlet [Vegan, Raw, Gluten-Free]
These tartlets contain mangos, limes, and mulberries for a bit of summery sweetness in every bite. They're also completely processed-free, grain-free, guilt-free, and taste so good! These will make the perfect dessert to reward yourself after a long, hot day.
Ingredients You Need for Mango Lime Tartlet [Vegan, Raw, Gluten-Free]
How to Prepare Mango Lime Tartlet [Vegan, Raw, Gluten-Free]
- Blend all of the tartlet ingredients until moist.
- Press into tartlet pans and set in the freezer for 30 minutes. I like to cut out circular parchment paper pieces and put it in the bottom of each tartlet pan so the crust pops out a little easier.
- While the crust is setting, puree the mango ingredients in the blender until smooth.
- Gently pop the tartlet crusts out of the pans using a toothpick.
- Stir the chopped mango into your puree and pour into each tartlet.
- Enjoy!
Notes
If you are using a high speed blender, it doesn't matter if your chia seeds are whole or not. If you are using a regular blender, make sure you use ground chia seeds.
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If one uses maple syrup, then the recipe is not RAW. Maple syrup is processed at 249 degrees, raw usually means foods are processed between 103-120 degrees.