French Onion Soup With Cheese Toasts
[Vegan]

To Make the Soup:

1. Peel and slice the onions.
2. Heat the oil over a low heat in a saucepan, add the onions.
3. Fry gently, stirring occasionally, for about 20 minutes or until caramelized.
4. Add the remaining ingredients, turn up the heat and bring to the boil.
5. Remove from the heat and serve with cheese toasts.

To Make the Cheese Toasts:

1. Blend all cheese toast ingredients (except baguette slices) in a high-speed blender.
2. When smooth, transfer to a small saucepan.
3. Heat over a medium heat, constantly stirring, until it begins to thicken. This will take only a few minutes.
4. When the cheese is thick like melted cheese, remove from the heat.
5. Preheat the grill/broil.
6. Spread the cheese over the baguette slices and place on a baking tray.
7. Grill for a few minutes, until the cheese starts to brown.
8. Serve with the soup immediately.