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Eggnog Cheesecake [Vegan]
Eggnog is one of those things you either love or hate. What’s fab about this Vegan Eggnog Cheesecake, is everything! It’s quick, easy, featured minimal ingredients, tons of eggnog flavor, the perf crust, healthy fats and protein with the cashews, a whipped-like texture, and perf for holiday entertaining! If you... Read More
Ingredients You Need for Eggnog Cheesecake [Vegan]
How to Prepare Eggnog Cheesecake [Vegan]
For the Crust:
- Melt the vegan butter and stir into graham cracker crumbs with coconut sugar.
- Press into a springform pan about halfway up the sides. Place in the fridge until ready to fill (you can also bake this if preferred on 375°F for 10 minutes).
For the Filling:
- Throw all the ingredients in the food processor or blender, and blend until smooth. Pour into the crust and chill in the fridge for a few hours or ideally overnight. Top with vegan coconut whip and nutmeg and serve! It holds shape, but I'd refrigerate when not being served!
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Have you replaced the coconut oil with anything?