How far in advance can I make edamame seaweed salad [vegan, gluten-free]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Is edamame seaweed salad [vegan, gluten-free] soy-free?

This recipe contains soy. For a soy-free version, use tamari or coconut aminos instead.

Why is edamame seaweed salad [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does edamame seaweed salad [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

8.4K Views 9 years ago

Edamame Seaweed Salad
[Vegan, Gluten-Free]

MT By: Melissa Tedesco

Author Bio

Melissa (Mel) Tedesco is an Italian-Canadian living in the UK and runs her blog, Melly... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Edamame Seaweed Salad [Vegan, Gluten-Free]

228

Dairy Free

Looking for a salad that's more than lettuce? Give this simple edamame seaweed salad a try! Edamame and wakame seaweed are tossed in a sweet, umami dressing with notes of fresh ginger, then topped with a sprinkle of crunchy sesame seeds. This salad can be served as a light lunch... Read More

Ingredients You Need for Edamame Seaweed Salad [Vegan, Gluten-Free]

3 cups edamame
1/2 cup dried seaweed of choice, such as kelp or wakame
2 green onions, sliced
1 tablespoon ginger, finely minced
2 tablespoons rice vinegar
2 tablespoons maple syrup
2 tablespoons soy sauce or tamari
1 tablespoon sesame seeds

Order with Instacart Download Our App

How to Prepare Edamame Seaweed Salad [Vegan, Gluten-Free]

Boil your edamame for 3 minutes and drain.
Soak the seaweed in cold water for 15 minutes, then drain.
For the dressing, combine the green onion, ginger, rice vinegar, maple syrup, and soy sauce. Give it a good mix.
Add the edamame and seaweed to a bowl, pour on the dressing and mix well.
Sprinkle the sesame seeds all over the dish and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.