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Cinnamon Sugar Maple Scones With Pecans [Vegan]
Cinnamon is one of those magical spices that just goes well with all kinds of things. Sweet things get a complimentary kick and savory dishes just love the complexity it brings. Can you tell I just love cinnamon? My favorite way to use it is in these sweet, comforting scones.... Read More
Ingredients You Need for Cinnamon Sugar Maple Scones With Pecans [Vegan]
How to Prepare Cinnamon Sugar Maple Scones With Pecans [Vegan]
- Preheat oven to 400 degrees F.
- Line a 9 inch round cake pan with parchment paper and set aside.
- Make your cinnamon sugar topping: add 1-2 tbsp each of cinnamon and sugar and mix well. Set aside.
- In a medium bowl, whisk together the flour, arrowroot powder, flax meal, cinnamon, baking soda and salt.
- In a large bowl, whisk together the non-dairy milk and apple cider vinegar until frothy (should only take a few seconds). Add the maple syrup and whisk again.
- Stir the wet ingredients into the dry until just combined. Stir in the chopped pecans.
- Spread the batter evenly into the parchment lined cake pan. Sprinkle with a little cinnamon sugar topping...as much as you like...I used about 2 tbsp of my mixture.
- Bake for 13-15 minutes until a toothpick comes out clean.
- Let cool for a few minutes on a wire rack before cutting into 8 individual slices.
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