A simple snack paired nicely with marinara sauce. These delicious beer-battered mushrooms are chewy like calamari but meatier and more flavorful than the real thing!
Beer Battered Mushroom ‘Calamari’ [Vegan, Gluten-Free]
- King Trumpet mushrooms
- 1 cup flour, gluten-free if needed
- 2 tablespoons chickpea flour
- 1 teaspoon Old Bay spice
- 1.5 cups beer
- Peel mushrooms apart.
- Mix everything for the batter together. Add the water or beer slowly. You may not need it all. You don’t want batter too thick or too thin.
- Mix mushrooms with batter. Carefully fry a handful of battered mushrooms at a time. Once golden remove from heated oil.