Bean Patties in Beet and Chickpea Wraps
[Vegan]

To Make the Wraps:

1. Mix the juice, water, and salt in a bowl. Then whisk while adding the chickpea flour, so that the lumps are removed. Finish off by adding the garlic powder.
2. Heat a pan to medium heat. Add a thin layer of cooking oil. Pour and fry the batter (reach 8 ounces) and twist the frying pan so that the pancake gets spread evenly.

To Make the Bean Patties:

1. Start by mixing the beans in a large bowl with a hand blender. Chop the broccoli into small pieces, grate the onion, squeeze the garlic cloves, and then add all the other ingredients into the bean mixture. Stir together thoroughly with a spoon.
2. Measure the patties to 60 g and shape them into patties/burgers with oily hands. Heat the frying pan to medium heat and add some cooking oil. Cook for about 5 minutes on each side.
3. Serve the patties in a beet wrap with some fresh lettuce and vegan mayonnaise.