How long does peachy ginger cookies [vegan, gluten-free] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make peachy ginger cookies [vegan, gluten-free] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is peachy ginger cookies [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does peachy ginger cookies [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is peachy ginger cookies [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

6.8K Views 14 years ago

Peachy Ginger Cookies
[Vegan, Gluten-Free]

Name: Peachy Ginger Cookies [Vegan, Gluten-Free]
Yield: 10 - 14 cookies servings
Cuisine: NO info

MP By: Mekkie Bansil: Blogger, Measured in Pinches

Author Bio

Mekkie Bansil is a long time foodaholic whose passion for tree-hugging is only superceded by... Read More

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Ingredients You Need for Peachy Ginger Cookies [Vegan, Gluten-Free]

1/4 c. wheat bran or oat bran for gluten-free (see note)
1 T. vanilla or peach protein powder
1 T. flaxmeal
1/4 t. baking soda
1/4 t. baking powder
1/2 c. pureed peaches
A few good size pinches of ginger
Sweetener to taste (about 12-15 drops of Stevia)

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How to Prepare Peachy Ginger Cookies [Vegan, Gluten-Free]

Preheat the oven to 350°F.
In a medium bowl, whisk the bran, protein powder, flaxmeal, baking powder and baking soda. Add the peaches and stevia and mix well.
Drop by spoonfuls on cookie sheet sprayed well with nonstick spray and bake for 30 minutes or until bottoms are golden-brown.