5 years ago

GREATEST: Our 5 Favorite Plant-Based Recipes From the New Must-Have One Green Planet Cookbook

Alright, folks, it’s what you’ve been waiting for! Drum roll, please… One Green Planet’s GREATEST Plant-Based Recipes from Breakfast to Dessert is here! If you love One Green Planet, eating delicious vegan food, cooking up a storm in the kitchen, or any combination of these, you are going to want this cookbook! It has so many different recipes that are perfect for all dietary needs, occasions, and meals of the day. To give you a little taste of what you can expect, we rounded up five yummy plant-based recipes that you can find in this book. Get ready to find your new fave recipe and then check out the One Green Planet cookbook here.

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

1. Balsamic Strawberry Brioche French Toast

Source: Balsamic Strawberry Brioche French Toast

This Balsamic Strawberry Brioche French Toast by Shanika Graham-White pulls together all flavors as a great option for breakfast or brunch. This French Toast is thick, delicious, uses a handful of ingredients, is naturally sweetened, and is completely dairy-free and vegan. Fully laced with decadent balsamic flavor, this french toast dish comes completely ready to be your family’s new staple.

2. Creamy Diane Sauce and Swedish “Meatballs”

Source: Creamy Diane Sauce and Swedish “Meatballs”

Katia Martin‘s Creamy Diane Sauce and Swedish “Meatballs” are so good! It’s almost a variation on falafel but with lentils. They are moist, hearty, flavorful and the sauce makes it creamy and decadent. Dump all of that onto some creamy mashed potatoes and you’ve got yourself the perfect thanksgiving dinner.

3. Baklava Custard Tart

Source: Baklava Custard Tart

This Baklava Custard Tart by Incredible Plant-Based Desserts by Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe uses cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complement a punchy and flavorsome baklava filling.

4. Spring Ramen

Source: Spring Ramen

It’s quite amazing what seaweed can do. This amazing Spring Ramen by Lena Novak will satisfy your tastebuds – no fish required! A refreshing spring dish.

5. Baked Mashed Potato Balls

Source: Baked Mashed Potato Balls

What do you do with all your leftover mashed potatoes? Try these Nichole Harju‘s Baked Mashed Potato Balls stuffed with loads of plant-based cheese.

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

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