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Fetcha Chocolates, a Scottish artisanal chocolatier, is about to make waves at this year’s Academy Awards with its luxurious vegan chocolates finding their way into the highly coveted “Everyone Wins” Oscars gift bags. Founded by Fiona MacArthur, Fetcha Chocolates has curated a limited-edition selection box inspired by acclaimed Oscar-nominated films.
The exclusive selection box features flavors paying homage to films such as Oppenheimer, Barbie, Poor Things, The Holdovers, Maestro, and Killers of the Flower Moon. What’s more, these delectable treats will be available for chocolate enthusiasts worldwide through Fetcha Chocolates’ website starting February 10. The chocolates boast a unique selling point — they are free of gluten, palm oil, and alcohol, catering to a diverse range of dietary preferences.
The prestigious “Everyone Wins” Oscars gift bags, crafted by luxury LA marketing company Distinctive Assets, are presented to all Academy Awards nominees, with over 60 lavish gifts, including a luxurious holiday experience, included in the $125,000 price tag.
For MacArthur, the opportunity to feature Fetcha Chocolates in the Oscars gift bags is a lifelong ambition realized. Expressing her excitement, she remarked, “Creating chocolates for this gift bag is a dream come true for me. I am thrilled to be a part of this prestigious event and look forward to sharing our award-winning chocolates with big-name Oscar nominees.”
MacArthur’s journey into the world of vegan chocolates stems from her commitment to veganism. Launching Fetcha Chocolates in 2019, she identified a growing demand for chocolates that catered to dietary restrictions. Since then, her venture has witnessed remarkable success, garnering attention on platforms like ITV’s This Morning and winning accolades at the Scottish Food and Drink Excellence Awards.
With a vision to expand her venture, MacArthur aims to raise £500,000 to bolster her team and establish a larger production facility. The growing vegan chocolate market, expected to reach $2 billion by 2032, reflects the growing consumer interest in ethically sourced and cruelty-free confectionery.
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