Robin Robertson has worked with food for nearly thirty years as a restaurant chef, cooking teacher, and food writer. A longtime vegan, Robin is the author of twenty cookbooks, including the best-selling Vegan on the Cheap, 1,000 Vegan Recipes, Vegan Fire and Spice, and her latest book, Quick-Fix Vegan. She also writes the Global Vegan column for VegNews magazine.

Over the years, Robin has fine-tuned her plant-based diet into an eclectic and healthful cooking style which she thinks of as a creative adventure with an emphasis on the vibrant flavors of global cuisines and fresh ingredients. Check out all the beautiful, globally-inspired vegan recipes Robin has published on One Green Planet!