one green planet
one green planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cinnamon Raisin Oatmeal Bars

Vegan Cinnamon Raisin Oatmeal Bars

Source: Cinnamon Raisin Oatmeal Bars

These soft and chewy Cinnamon Raisin Oatmeal Bars by Allison Reynaud are a great one-bowl recipe for easy meal prep.

2. Spinach Pesto Pasta With Almond Parmesan

Vegan Spinach Pesto Pasta With Almond Parmesan

Source: Spinach Pesto Pasta With Almond Parmesan

Packed with spinach, basil, toasted almonds and garlic, get ready to bless your pasta with a whole heap of flavor! A convenient bonus is that this Spinach Pesto Pasta With Almond Parmesan by Harriet Porterfield can be prepared in less than 20 minutes, perfect for a speedy evening meal.

3. Salted Caramel Peanut Butter Cup Freezer Fudge

Vegan Salted Caramel Peanut Butter Cup Freezer Fudge

Source: Salted Caramel Peanut Butter Cup Freezer Fudge

This Salted Caramel Peanut Butter Cup Freezer Fudge by Tara Sunshine is perfect for when you want a quick, nutritious, delicious, and satisfying snack.

4. Tofu Scramble and Collard Greens

Vegan Tofu Scramble and Collard Greens

Source: Tofu Scramble and Collard Greens

This Tofu Scramble and Collard Greens by Alex Wolfe is a little bowl of health to start your day! It is full of nutrients and protein!

5. Raw Lemon and Fig Cheesecake

Vegan Raw Lemon and Fig Cheesecake

Source: Raw Lemon and Fig Cheesecake

The sweet, fruity flavor of the figs pairs delicately with the lemon in this Raw Lemon and Fig Cheesecake by Emily von Euw; and as usual the creaminess from the cashews creates one unbelievably smooth end result that everyone is going to gawk at. Wait – can you gawk with your mouth? Well either way, you can’t go wrong with raw vegan cheesecake. If you’re allergic to nuts you can use young coconut meat instead of cashews, and oats or buckwheat groats instead of pecans; hip hip hurrah for versatility in the kitchen! Although you can serve this cheesecake the day after you make it, I seriously recommend letting it sit another day in the fridge so the flavours can develop (just make sure it’s covered). It’s worth it, trust me.

6. Schezwan Fried Rice

Vegan Schezwan Fried Rice

Source: Schezwan Fried Rice

Schezwan Fried Rice is a popular Indo-Chinese dish that is spicy and lipsmackingly delicious. Serve this Schezwan Fried Rice by Pavani Nandula with vegetable manchurian for a yummy meal.

7. Boston Creme Donuts

Vegan Boston Creme Donuts

Source: Boston Creme Donuts

These cute, sweet, hearty donuts are actually air fried, which makes them fat-free. These Boston Creme Donuts by Gretchen Price are made with homemade sprinkles and shaped in romantic hearts, these are the perfect treat with someone you love.

8. Boston Cream Doughnut

Vegan Boston Creme

Source: Boston Cream Doughnut

These Boston Cream Doughnut by Ivy are fluffy donuts, filled with sweet vegan vanilla custard, coated with chocolate – how does that sound?

Easy Ways to Help the Planet:

  • Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
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