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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A serving of golden-crisped roasted red potatoes, seasoned with turmeric and fresh thyme, with thinly sliced onions and a sprinkle of red pepper flakes, served warm in a baking dish.

Recipes

Roasted Red Potatoes with Turmeric and Thyme
[Vegan]

Golden-brown baked vegan potato samosas with a flaky whole wheat crust, revealing a vibrant spiced potato and edamame filling on a plate.

Recipes

Potato Samosas with Coconut-Mint Chutney
[Vegan]

A vibrant bowl of Indian Alu Gobi, featuring tender curried potatoes, cauliflower florets, and bright green peas, garnished with fresh cilantro.

Recipes

Indian Alu Gobi: Curried Potatoes and Cauliflower With Green Peas

A stack of warm, golden-brown Spiced Pumpkin Flatbreads, slightly puffed, on a plate, covered with a white towel.

Recipes

Spiced Pumpkin Flatbread
[Vegan]

A hearty bowl of Chipotle Sweet Potato and Black Bean Chili, rich in color, with visible diced sweet potatoes and black beans.

Food

Chipotle Sweet Potato and Black Bean Chili
[Vegan]

Sliced Pumpkin and Maple Spice Quickbread on a wooden board, revealing pecans and golden raisins, ready to be served.

Recipes

Pumpkin and Maple Spice Quickbread
[Vegan]

Warm vegan pumpkin scones, golden brown on top, sliced in half and stacked on a white plate, ready to be enjoyed.

Recipes

Pumpkin Scones
[Vegan]

A vibrant Moroccan Potato Salad with red potatoes, grilled corn, celery, red onion, and fresh baby kale, tossed in a zesty harissa-mayonnaise dressing, served in a rustic bowl.

Recipes

Moroccan Potato Salad With Corn and Kale
[Vegan]

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