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Holiday Sides – Fall/Winter

Collections of the best Vegan Holiday/Thanksgiving/Christmas Side Dish Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A vibrant bowl of sauteed spinach generously coated in a rich, reddish-orange fennel and tomato sauce, ready to be served.

Recipes

Sauteed Spinach in Fennel Tomato Sauce
[Vegan]

A vibrant serving of green beans with toasted black mustard seeds and minced garlic, garnished with red pepper flakes, ready to be served as a flavorful vegan side dish.

Recipes

Green Beans With Toasted Mustard Seeds and Garlic
[Vegan]

A vibrant plate of sauteed broccoli rabe, speckled with black mustard seeds and red chili flakes, served fresh.

Recipes

Sautéed Broccoli Rabe With Red Chili Flakes
[Vegan]

A jar of rich, orange-hued vegan pumpkin butter, with some spread on a piece of toasted bread and a spoon resting nearby.

Recipes

Pumpkin Butter
[Vegan]

A vibrant bowl of Sauteed Beet Red Greens, featuring tender eggplant, red potatoes, and winter squash, garnished with fresh herbs.

Recipes

Sautéed Beet Red Greens
[Vegan]

Vibrant red stir-fried beet sticks, seasoned with ginger, lime, and spices, garnished with fresh green cilantro in a serving bowl.

Recipes

Stir-Fried Beets With Ginger and Lime
[Vegan]

A vibrant green pile of sauteed beet greens, flecked with golden toasted almonds, garlic slices, and red jalapeno, served in a rustic bowl.

Recipes

Beet Greens With Garlic and Toasted Almonds
[Vegan]

A vibrant, smooth, reddish-purple Roasted Beetroot and Ginger Chutney in a small white bowl, garnished with fresh cilantro.

Recipes

Roasted Beetroot and Ginger Chutney
[Vegan]

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